Champagne Francis Boulard Champagne Francis Boulard

Champagne Francis Boulard

a Sense for Nature

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Bottle Champagne Rosé

Soleil roséRosé
Rosé de Saignée

Bottle Champagne Rosé

The Rosé champagne is made using the technique called "Rosé de Saignée" (bleeding off) after a brief 10 to 12 hour maceration in order to obtain a greater extraction of aromas. It is available in Extra-Brut and Brut Nature versions.
To find out more about Pink champagne "de saignée"...

Wine: Rosé (pink champagne)
Appellation: Champagne Extra-Brut or Brut Nature
Terroir: Clay and limestone terroirs from the Marne Valley. Average age of the vines: 40 years
Composition: 50% Pinot Noir, 50% Pinot Meunier
Dosage: Extra-Brut :   5 g/L
Brut Nature : 0 g/L
Bottle size: bottle 75 cl

Vinification :
A short maceration is given before pressing. The bleeding off is carried out when the scents of red fruits are adequately extracted, well integrated and in balance with the must. Spontaneous fermentation with indigenous yeasts. Vinification on fine lees in small aged oak barrels. Malo-lactic fermentation takes place. Unfined.

Tasting notes
A fine robe with salmon pink reflections. Red fruit and pastries on the nose. The mouth is broad in the mouth, with a fat texture and spicy hints. A rosé champagne that is full of personality.

Serve at 10 °C (50°F) as an aperitif, with cold meats, poultry, barbecued food, spicy cooking and salmon.

Press comments
Gerhard Eichelmann:   * * * * (brut nature)
Euvrard Garnier guide 2012: 16-17 /20 (brut nature)
R.V.F. "green" guide 2012: 14,5 /20 (brut nature)
GaultMillau guide 2011: 15 /20 (brut nature)


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Champagne Francis Boulard & Fille   -   Route Nationale RD 944   -   51220 Cauroy-les-Hermonville   -   France
Tel : +33 (0)326 615 277   -   Email :
Champagne Francis Boulard & Fille   •   51220 Cauroy-les-Hermonville   •   Tél.: +33 (0)3 26 61 52 77   •

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